Introduction to Parchment Paper
Parchment paper is a heat-resistant paper designed specifically for baking, commonly used to line baking trays and molds. Its main features and advantages include:
Non-stick Surface: The smooth surface of parchment paper prevents food from sticking, ensuring easy removal of baked goods and reducing cleanup time.
Heat Resistance: It can withstand high temperatures, making it suitable for use in ovens, typically able to endure temperatures up to 220°C (428°F) and above.
Eco-friendly Option: Many parchment papers are made from natural materials and are biodegradable, aligning with modern environmental trends.
Versatile Use: In addition to baking, parchment paper can also be used for food packaging, as a barrier for frying foods, and as a protective layer during cooking.
Convenient to Use: It is usually available in rolls or sheets, making it easy to cut and adapt to different sizes of baking trays and molds.
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